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Vegan Pumpkin Coffee Cake

Pumpkin Coffee Cake
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Indulge in the cozy flavors of fall with this Vegan Pumpkin Coffee Cake. Moist and tender, this delightful cake is infused with rich pumpkin puree and warm spices that create a comforting treat perfect for any occasion. Whether you’re enjoying a slice at brunch or savoring it with your afternoon coffee, the crunchy streusel topping adds an irresistible touch that will keep you coming back for more. Easy to make and versatile enough to serve as breakfast, dessert, or a snack, this cake ensures everyone can share in the deliciousness without compromising on flavor.

Ingredients

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  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons pumpkin pie spice
  • 1 cup granulated sugar
  • 1 cup pumpkin puree
  • 1/2 cup neutral flavored oil (like avocado oil)
  • 1 cup unsweetened soy milk
  • 2 teaspoons pure vanilla extract
  • 1/2 cup vegan butter, melted
  • 1/2 cup all-purpose flour (for streusel)
  • 1 1/2 cups brown sugar, packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon pumpkin pie spice (for streusel)
  • 1 cup powdered sugar (for optional glaze)
  • 2 tablespoons unsweetened soy milk (for optional glaze)
  • 1/2 teaspoon pure vanilla extract (for optional glaze)

Instructions

  1. Preheat your oven to 350°F and lightly grease a 9×13 inch cake pan.
  2. In a large bowl, whisk together the dry ingredients: flour, baking powder, salt, pumpkin pie spice, and sugar.
  3. In another bowl, combine the wet ingredients: pumpkin puree, oil, soy milk, and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  5. Prepare the streusel by mixing melted vegan butter, flour, brown sugar, cinnamon, and additional pumpkin pie spice until crumbly.
  6. Pour batter into the prepared pan and sprinkle streusel on top.
  7. Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.

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Find it online: https://fastyumrecipe.com/pumpkin-coffee-cake/