Pumpkin Cream Cheese Bread
Indulge in the warmth and flavor of Pumpkin Cream Cheese Bread, a must-try treat this fall season. This delightful recipe features moist, spiced pumpkin bread swirled with a rich cream cheese filling, making it perfect for breakfast, brunch, or as a comforting afternoon snack. With its inviting aroma and tender texture, this bread is sure to impress at any gathering or cozy family meal.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1.5 cups all-purpose flour (sifted)
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1 cup pumpkin puree (canned or fresh)
- 0.5 cup vegetable oil
- 1.5 cups sugar
- 0.5 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease your loaf pan or line it with parchment paper.
- In a mixing bowl, sift together the flour, baking soda, salt, and cinnamon.
- In another bowl, whisk together the pumpkin puree, vegetable oil, and sugar until well combined.
- Gradually mix the dry ingredients into the wet ingredients until just combined; small lumps are okay.
- Pour the batter into the prepared loaf pan and bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 20g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://fastyumrecipe.com/pumpkin-cream-cheese-bread/