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Pumpkin Pecan Cobbler

Pumpkin Pecan Cobbler
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Indulge in the comforting flavors of fall with this Pumpkin Pecan Cobbler, a delightful dessert that brings together rich pumpkin puree, warming spices, and a crunchy pecan topping. Perfect for family gatherings or cozy nights at home, this dish is sure to impress your guests while capturing the essence of autumn. With just 10 minutes of prep time and simple ingredients, you’ll have a delicious treat ready to serve warm with ice cream or on its own. Enjoy the sweet, nutty goodness that makes this cobbler a must-try seasonal dessert!

Ingredients

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  • 1/2 cup + 3 tablespoons all-purpose flour
  • 1/2 cup whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 2/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/2 cup pumpkin puree
  • 1/4 cup + 1 tablespoon milk
  • 1/4 cup unsalted butter (melted and cooled)
  • 2 teaspoons pure vanilla extract
  • 1/2 cup granulated sugar (for topping)
  • 1/2 cup brown sugar (for topping)
  • 1/4 teaspoon ground cinnamon (for topping)
  • 1/3 cup pecans (chopped)
  • 1 1/2 cups hot water

Instructions

  1. Preheat your oven to 350°F (175°C) and lightly grease a 2-quart casserole dish.
  2. In a mixing bowl, combine all-purpose flour, whole wheat pastry flour, baking powder, salt, granulated sugar, and spices.
  3. In another bowl, mix pumpkin puree, milk, melted butter, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry mixture; stir until just combined then spread into the prepared casserole dish.
  5. In a small bowl, mix together sugars and cinnamon; fold in chopped pecans and sprinkle over the batter.
  6. Carefully pour hot water over the topping without stirring.
  7. Bake for approximately 40 minutes or until set in the center.
  8. Allow cooling for about 5 minutes before serving.

Nutrition

Find it online: https://fastyumrecipe.com/pumpkin-pecan-cobbler/