Pumpkin Pie Crumble Bars
Indulge in the warmth of autumn with these delightful Pumpkin Pie Crumble Bars. Combining a creamy pumpkin filling infused with cozy spices and a crunchy oat topping, these bars are an easy-to-make treat perfect for any fall occasion. Whether you’re hosting a gathering or simply treating yourself, these bars deliver a satisfying blend of flavors that will warm your heart as the leaves change. With their simple preparation and versatile serving options, these Pumpkin Pie Crumble Bars are bound to become a seasonal favorite.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups rolled oats
- 1 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups pumpkin puree
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish with parchment paper.
- In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Pour in the melted butter and stir to create the crumble mixture.
- Press half of the crumble mixture into the prepared baking dish for the base layer.
- In another bowl, whisk together pumpkin puree, granulated sugar, eggs, and pumpkin pie spice until smooth.
- Pour the filling over the crust and spread evenly. Top with remaining crumble mixture and chopped walnuts if desired.
- Bake for 30–35 minutes until golden brown and set. Allow cooling before slicing into squares.
Nutrition
- Serving Size: 1 bar (65g)
- Calories: 245
- Sugar: 14g
- Sodium: 108mg
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 36mg