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Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet

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Indulge in the warmth and comfort of fall with these delightful Pumpkin Pie Twists That Will Make Your Fall Cozy and Sweet. These treats feature a flaky pastry enveloping a spiced pumpkin filling, making them an ideal dessert for any autumn gathering or a cozy night at home. Ready in just 15 minutes of prep time, they are incredibly versatile and perfect for pairing with your favorite warm beverages. The combination of spices like cinnamon, nutmeg, and ginger brings out the essence of the season, ensuring each bite is filled with comfort. Whether served at a festive gathering or enjoyed as a sweet snack, these twists are sure to impress.

Ingredients

Scale
  • 1 sheet Puff Pastry
  • 1 cup Canned Pumpkin Puree
  • 1/2 cup Granulated Sugar
  • 1/4 cup Brown Sugar
  • 1 teaspoon Cinnamon
  • 1/4 teaspoon Nutmeg
  • 1/2 teaspoon Ginger
  • 1/4 teaspoon Ground Cloves
  • Powdered Sugar (optional for dusting)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Roll out the puff pastry on a floured surface and cut into rectangles about 3 inches wide and 6 inches long.
  3. In a mixing bowl, combine canned pumpkin puree, granulated sugar, brown sugar, cinnamon, nutmeg, ginger, and ground cloves until well mixed.
  4. Place about one tablespoon of filling at one end of each rectangle. Fold over the pastry and twist to form spirals.
  5. Brush each twist lightly with beaten egg for a golden finish.
  6. Bake on a parchment-lined baking sheet for about 20 minutes or until golden brown.
  7. Cool slightly and dust with powdered sugar if desired before serving.

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