Pumpkin S’mores Cookies
Pumpkin S’mores Cookies are a delightful autumn treat that perfectly combines the flavors of pumpkin, warm spices, and gooey chocolate. These gluten-free cookies are not only easy to make but also kid-friendly, making them perfect for family gatherings or cozy evenings at home. The addition of vegan marshmallows elevates the classic s’mores experience while ensuring everyone can enjoy this sweet indulgence. With just a few simple ingredients and straightforward steps, you can whip up a batch of these delicious cookies that will remind you of fall’s charm in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup creamy unsweetened almond butter
- 1/2 cup light brown sugar
- 1 egg
- 1/4 cup pumpkin puree
- 1 tsp vanilla extract
- 1/4 cup almond flour
- 2 tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan mini marshmallows
- 1/2 cup semi-sweet chocolate chips or chunks
Instructions
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg until smooth.
- In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt. Gradually mix this into the wet ingredients until fully combined.
- Gently fold in chocolate chips and vegan marshmallows.
- Use a cookie scoop to portion the dough onto the baking sheet, placing extra marshmallows on top if desired.
- Bake for 10-12 minutes until golden brown. Allow cooling before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://fastyumrecipe.com/pumpkin-smores-cookies/