Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat that captures the essence of fall. Perfect for breakfast, brunch, or dessert, this easy-to-make recipe will fill your home with a warm, inviting aroma. With its sweet cinnamon rolls coated in pumpkin spice goodness, this monkey bread is sure to impress friends and family at any gathering.

Why You’ll Love This Recipe

• Quick and Easy: This recipe uses store-bought cinnamon rolls, making preparation a breeze.
• Irresistible Aroma: Baking this monkey bread fills your kitchen with the comforting scents of pumpkin spice.
• Perfect for Sharing: With 10 servings, it’s an ideal dish for gatherings, brunches, or cozy family breakfasts.
• Customizable: Feel free to add nuts or dried fruits to enhance the flavor and texture.
• Kid-Friendly Fun: Get the little ones involved in cutting and shaking the cinnamon roll pieces!

Tools and Preparation

Before diving into the deliciousness of this Pumpkin Spice Monkey Bread Recipe, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-size resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Ensures that your monkey bread releases easily from the bundt pan without sticking.
• Bundt pan: Gives the monkey bread its signature shape, allowing for even baking and a beautiful presentation.
• Resealable bag: Perfect for mixing the cinnamon sugar without making a mess—just seal and shake!
• Mixing bowl: Essential for combining ingredients like melted butter and brown sugar.

Ingredients

To create this delicious Pumpkin Spice Monkey Bread, you will need the following ingredients:

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Pan

Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing that comes with them for later use. Cut each roll into 4 equal pieces.

Step 3: Coat in Cinnamon Sugar

In a gallon-size resealable bag, combine the granulated sugar and 1 teaspoon of pumpkin pie spice. Add in the cut-up cinnamon rolls (they may fall apart slightly). Seal the bag tightly and shake until all pieces are well coated with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

In a mixing bowl, stir together the packed brown sugar and melted butter until fully combined.

Step 5: Assemble in Bundt Pan

Place half of the coated cinnamon roll pieces into the bundt pan. Drizzle half of the brown sugar mixture over these pieces. Repeat with remaining rolls and drizzle.

Step 6: Bake to Perfection

Bake your creation in a preheated oven at 350°F for about 40-50 minutes or until it turns dark golden brown and is cooked through.

Step 7: Cool Before Serving

Allow it to cool for about 5 minutes before carefully inverting onto a serving plate—watch out; it’s hot!

Step 8: Add Icing and Serve Warm

Mix the remaining ½ teaspoon pumpkin spice into the reserved icing. Drizzle it over your warm monkey bread before serving. Enjoy every bite!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread can elevate the experience and make it even more delightful. Here are some creative ideas to enhance your serving.

With a Warm Beverage

• Coffee or Tea: Pair your monkey bread with a cozy cup of coffee or tea for a comforting breakfast or snack.
• Hot Chocolate: For a sweet treat, serve with hot chocolate topped with whipped cream for added indulgence.

As a Dessert

• Ice Cream: Scoop some vanilla or cinnamon ice cream on top of warm monkey bread for an irresistible dessert.
• Whipped Cream: Add a dollop of whipped cream on each serving for extra richness.

For a Brunch Spread

• Fresh Fruit: Serve alongside fresh fruit, like sliced apples or pears, to balance the sweetness.
• Yogurt: A side of yogurt can provide a creamy contrast and make for a balanced meal.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To make your Pumpkin Spice Monkey Bread even better, consider these simple tips that will enhance its flavor and texture.

• Use Fresh Cinnamon Rolls: Always opt for fresh cinnamon rolls for the best taste and texture.
• Adjust Spice Levels: Feel free to increase the amount of pumpkin pie spice if you love extra flavor.
• Let it Cool Slightly: Allowing the bread to cool before inverting helps maintain its shape.
• Drizzle Generously: Don’t be shy with the icing; drizzle more than you think you’ll need for that sweet finish.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create an enjoyable meal. Here are some great options:

1. Greek Yogurt: Adds protein and a tangy balance to the sweetness of the monkey bread.
2. Fruit Salad: A colorful fruit salad provides freshness and acidity that complements the flavors perfectly.
3. Scrambled Eggs: Serve fluffy scrambled eggs on the side for a savory contrast.
4. Maple Syrup Drizzle: A light drizzle of maple syrup adds an extra layer of sweetness.
5. Nut Mix: A bowl of mixed nuts offers crunch and healthy fats that pair well with the soft bread.
6. Cheese Platter: A selection of mild cheeses can add richness and contrast against the sweet bread.

Common Mistakes to Avoid

When making this Pumpkin Spice Monkey Bread, a few common mistakes can affect the outcome. Here’s how to avoid them:

• Boldly cutting the rolls: Make sure to cut the cinnamon rolls into even pieces. Uneven sizes may lead to uneven baking.

• Not greasing the pan properly: Always spray your bundt pan thoroughly with nonstick cooking spray to prevent sticking.

• Skipping the shaking step: Don’t skip shaking the cinnamon roll pieces in sugar and spice. This step ensures each piece is well-coated for maximum flavor.

• Overbaking or underbaking: Keep an eye on your bread while it bakes. Check for a dark golden brown color to know it’s done without being overcooked.

• Ignoring cooling time: Allowing the monkey bread to cool for a few minutes before inverting helps maintain its shape and makes serving easier.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat to 350°F and bake for about 10-15 minutes until warm.
• Microwave: Heat individual servings for about 20-30 seconds, checking frequently.
• Stovetop: Place on low heat in a skillet, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you have questions about this Pumpkin Spice Monkey Bread Recipe, you’re not alone! Here are some common inquiries:

What makes this Pumpkin Spice Monkey Bread Recipe special?

This recipe combines soft, fluffy cinnamon rolls with delightful pumpkin spice flavors, making it perfect for fall gatherings or cozy breakfasts.

Can I customize the spices used in this recipe?

Absolutely! Feel free to adjust the spices according to your taste. You could add nutmeg or ginger for extra warmth.

How do I know when my monkey bread is done baking?

Look for a dark golden brown color on top. A toothpick inserted should come out clean when it’s fully baked.

Is it possible to make this Pumpkin Spice Monkey Bread ahead of time?

Yes! You can prepare it a day ahead and store it tightly covered. Just reheat before serving for the best taste.

Final Thoughts

This Pumpkin Spice Monkey Bread is more than just a tasty treat; it’s an experience that fills your home with delightful aromas. Its versatility allows you to customize it with various spices or toppings, ensuring it suits any occasion. Give this recipe a try; you won’t be disappointed!