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Pumpkin Spice Monkey Bread

Pumpkin Spice Monkey Bread Recipe
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This Pumpkin Spice Monkey Bread Recipe is a delightful autumn treat that brings the warm, inviting flavors of fall right into your kitchen. It combines fluffy cinnamon rolls with the rich essence of pumpkin and aromatic spices, creating a pull-apart bread that’s perfect for sharing at breakfast, brunch, or dessert. With its irresistible aroma and easy preparation using store-bought ingredients, this recipe ensures you can whip up a comforting dish that everyone will love. Whether enjoyed fresh from the oven or warmed up later, this monkey bread is sure to become a seasonal favorite in your home.

Ingredients

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  • 2 cans Pillsbury Grands! Cinnamon Rolls
  • ¼ cup granulated sugar
  • 1 ½ teaspoons pumpkin pie spice (divided)
  • ½ cup packed brown sugar
  • ½ cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 350°F and spray a 12-cup bundt pan with nonstick cooking spray.
  2. Cut each cinnamon roll into four equal pieces and reserve the icing for later use.
  3. In a resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add cinnamon roll pieces, seal the bag tightly, and shake until well coated.
  4. In a mixing bowl, mix together brown sugar and melted butter until combined.
  5. Layer half of the cinnamon roll pieces in the bundt pan, drizzle with half of the brown sugar mixture. Repeat with remaining pieces and drizzle.
  6. Bake for approximately 40-50 minutes or until golden brown and cooked through.
  7. Let cool for about 5 minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over the top.

Nutrition

Find it online: https://fastyumrecipe.com/pumpkin-spice-monkey-bread-recipe/