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Pumpkin Spice Sugar Cookies

Pumpkin Spice Sugar Cookies

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Indulge in the delightful taste of Pumpkin Spice Sugar Cookies, a perfect treat that captures the essence of fall with every bite. These cookies are soft and chewy, infused with warm spices like cinnamon, nutmeg, and cloves, making them ideal for cozy gatherings or a sweet afternoon snack. With simple ingredients and easy steps, you can whip up these seasonal delights in no time. Enjoy them fresh from the oven or pair them with your favorite hot beverage for an extra touch of comfort.

Ingredients

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  • ½ cup unsalted butter, softened
  • ¾ cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1½ cups all-purpose flour
  • ½ teaspoon baking soda
  • ½ teaspoon pumpkin pie spice

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and pumpkin pie spice.
  5. Gradually mix the dry ingredients into the wet ingredients until just combined.
  6. Roll tablespoon-sized portions of dough into balls and place on the prepared baking sheet, spacing them apart.
  7. Bake for 10-12 minutes or until edges are golden brown.
  8. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

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