Pumpkin Sugar Cookies Recipe
Indulge in the delightful flavors of fall with our Pumpkin Sugar Cookies Recipe. These chewy cookies strike the perfect balance between soft and slightly crisp, making them an irresistible treat for any occasion. Bursting with warm spices like cinnamon, nutmeg, and ginger, each cookie is a cozy reminder of autumn gatherings and holiday celebrations. The addition of pumpkin puree gives these cookies a rich flavor while ensuring they remain moist and delicious. Whether enjoyed with a warm beverage or as part of a festive dessert platter, these pumpkin sugar cookies are sure to impress family and friends alike.
- Prep Time: 30 minutes
- Cook Time: 15-19 minutes
- Total Time: 0 hours
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp ground ginger
- 1/2 tsp ground cloves
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1/3 cup pumpkin puree
Instructions
- Chill the dough for at least 30 minutes before baking to achieve a chewy texture.
- Prepare pumpkin puree by draining excess moisture using paper towels.
- Mix dry ingredients in one bowl and cream butter with sugars in another until smooth.
- Add pumpkin puree to the butter mixture, then gradually combine with dry ingredients.
- Shape into balls, roll in sugar, and refrigerate again before baking.
- Preheat your oven to 350°F (175°C) and bake for 15-19 minutes or until the edges are golden.
- Allow cookies to cool on the baking sheet before transferring them to a cooling rack.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://fastyumrecipe.com/pumpkin-sugar-cookies-recipe/