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Quick and Crispy Vegetable Fritters

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Quick and Crispy Vegetable Fritters are a delightful way to incorporate more veggies into your meals without sacrificing flavor. These golden-brown fritters are packed with shredded zucchini and carrots, making them both nutritious and delicious. Perfect as appetizers, snacks, or side dishes, they can be enjoyed at family gatherings, picnics, or even busy weeknight dinners. With their satisfying crunch and customizable seasoning options, these veggie fritters are bound to become a favorite in your household!

Ingredients

Scale
  • 2 cups shredded zucchini
  • 2 cups shredded carrots
  • 2 cloves garlic, minced
  • 2/3 cup all-purpose flour
  • 2 large eggs, lightly beaten
  • 1/3 cup sliced scallions
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Place shredded zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to drain excess moisture. Squeeze out remaining liquid.
  2. In a large bowl, combine the drained zucchini with shredded carrots, minced garlic, flour, beaten eggs, scallions, salt, and pepper. Mix well.
  3. Heat olive oil in a sauté pan over medium-high heat until shimmering.
  4. Scoop three-tablespoon mounds of the mixture into the pan, flattening them slightly. Cook for 2-3 minutes on each side until golden brown.
  5. Drain cooked fritters on paper towels and season with salt while hot.
  6. Serve immediately with sour cream or yogurt.

Nutrition

Find it online: https://fastyumrecipe.com/quick-and-crispy-vegetable-fritters/