Ranch Chicken Crock Pot
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Enjoy a creamy and flavorful Ranch Chicken Crock Pot recipe that’s easy to prepare. Perfect for busy nights—try it today!
- Author: Reese
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp olive oil (optional for searing)
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
- (Optional) Sear the chicken in olive oil over medium heat until golden brown.
- In the crock pot, mix together cream of chicken soup, ranch seasoning mix, chicken broth, garlic powder, onion powder, and black pepper.
- Add the chicken breasts to the crock pot and coat well with the sauce.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until tender.
- Shred the chicken directly in the pot and stir in sour cream.
- Serve hot over rice, pasta, or in sandwiches.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 790mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg