Ranch Cucumber Chips
Ranch Cucumber Chips are a refreshing and crunchy snack that perfectly balances zesty ranch flavor with the coolness of cucumbers. Easy to prepare, these chips make for a guilt-free, low-carb option that everyone can enjoy. Ideal for summer gatherings, lunchboxes, or a quick work snack, they provide a healthier alternative to traditional chips. With just a few ingredients and minimal prep time, you can whip up a batch of these delightful cucumber bites that are sure to impress.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 3 servings 1x
- Category: Snack
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 1 tablespoon ranch seasoning (or 1½ tablespoons for larger cucumbers)
Instructions
- Peel the cucumber using a vegetable peeler.
- Slice the cucumber into thin rounds with a sharp knife.
- Place the slices in a Ziploc bag and add ranch seasoning.
- Seal the bag tightly and shake until all slices are evenly coated.
- Serve immediately in a bowl for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 35
- Sugar: 2g
- Sodium: 290mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://fastyumrecipe.com/ranch-cucumber-chips/