Rattlesnake Pasta
Rattlesnake Pasta is a creamy, spicy delight that will elevate your dinner table to new heights. This flavorful dish features penne pasta tossed in a rich cheesy sauce, complemented by tender chicken and colorful vegetables. With the perfect blend of Cajun seasoning and freshness, it’s an excellent choice for busy weeknights or special family gatherings. Easy to prepare and delightful to serve, Rattlesnake Pasta promises to impress your guests with its unique flavor profile and vibrant presentation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 1 lb penne pasta
- 1 lb boneless, skinless chicken breast
- 2 tbsp olive oil
- 1 red bell pepper
- 1 green bell pepper
- ½ red onion
- 3 cloves garlic
- 2–3 jalapeño peppers
- 4 tbsp butter
- ¼ cup all-purpose flour
- 2 cups milk or half-and-half
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
- Season chicken with Cajun seasoning, then cook in a skillet with olive oil until browned. Transfer to a plate.
- In the same skillet, sauté sliced bell peppers, onion, garlic, and jalapeños until tender-crisp.
- Melt butter in the skillet; whisk in flour followed by milk until smooth. Simmer until thickened, then add Parmesan cheese.
- Combine cooked pasta, chicken, and sautéed vegetables in the sauce; toss gently until coated.
- Serve hot with chopped parsley on top.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 545
- Sugar: 5g
- Sodium: 770mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://fastyumrecipe.com/rattlesnake-pasta/