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Ravioli Soup

Ravioli Soup
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Craving a bowl of warmth and comfort? This homemade Ravioli Soup is your perfect solution, coming together in just 30 minutes! Bursting with tender, cheesy ravioli and savory Italian sausage, all enveloped in a rich, flavorful broth, this dish is ideal for busy weeknights or chilly evenings. It’s a delightful one-pot meal that not only satisfies your taste buds but also warms your heart. Whether enjoyed alone or paired with crusty bread, this soup will quickly become a family favorite.

Ingredients

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  • 1 tablespoon olive oil
  • 1/2 yellow onion, diced
  • 6 cloves garlic, minced
  • 16 ounces Italian sausage
  • 1 tablespoon Italian seasoning
  • 2 tablespoons tomato paste
  • 4 cups chicken broth
  • 1 (28 ounce) can crushed tomatoes
  • 18 ounce package refrigerated cheese/spinach ravioli
  • 2 cups fresh chopped spinach
  • 1 cup heavy cream
  • Kosher salt
  • Fresh cracked pepper
  • Shaved Parmesan
  • Fresh chopped parsley

Instructions

  1. Heat olive oil in a large pot over medium-high heat.
  2. Sauté diced onion with a pinch of salt and pepper for 3–4 minutes until softened.
  3. Add minced garlic and Italian seasoning; sauté for another 30 seconds before mixing in tomato paste.
  4. Add crumbled Italian sausage; cook until browned.
  5. Stir in chicken broth, crushed tomatoes, and ravioli, seasoning with salt and pepper.
  6. Simmer on medium-high heat; reduce to low until ravioli is cooked al dente (about 3–5 minutes).
  7. Incorporate chopped spinach and heavy cream; cook until spinach wilts.
  8. Adjust seasoning if needed; serve garnished with Parmesan and parsley.

Nutrition

Find it online: https://fastyumrecipe.com/ravioli-soup/