Roasted Potatoes with Baked Feta and Garlic
Indulge in the comforting flavors of Roasted Potatoes with Baked Feta and Garlic. This delightful dish features golden, crispy potato cubes paired with creamy, melty feta and sweetly caramelized garlic, all drizzled with a touch of honey for an extra burst of flavor. Perfect for family dinners or gatherings, this versatile side dish is sure to impress your guests with its unique blend of textures and Mediterranean-inspired tastes. With minimal preparation required, it’s an ideal option for busy weeknights while still making a stunning presentation on any table.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1–2 large baking potatoes (washed and cubed)
- 7 oz block of feta cheese
- 1 head of garlic (top sliced off)
- 2 tablespoons olive oil (divided)
- 1 lemon (quartered)
- 1 tablespoon honey
- ¼ cup (20 g) fresh basil, chopped
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine cubed potatoes with 1 tablespoon olive oil, thyme, oregano, salt, and black pepper; toss to coat.
- Spread seasoned potatoes on a baking sheet, placing feta in the center, surrounded by garlic and lemon quarters.
- Drizzle with remaining olive oil and bake for about 50 minutes until potatoes are golden brown.
- Once baked, drizzle honey over the feta and garnish with fresh herbs before serving warm.
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg