Rum-Soaked Fried Pineapple
Rum-Soaked Fried Pineapple is a delightful tropical dessert that transforms ordinary pineapple rings into an irresistible treat. Infused with dark and coconut rum, these juicy rings are coated in a sweet coconut crust and fried to golden perfection. Perfect for summer parties or cozy gatherings, they shine when paired with a creamy rum-infused dipping sauce. This unique dessert is not only easy to prepare but also visually stunning, making it a favorite for both kids and adults alike. Elevate your dessert game with this fun and flavorful dish that brings the taste of the Caribbean right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 8 pineapple rings
- 1 cup dark rum
- 1 cup coconut rum
- 1 ½ cups all-purpose flour
- 10 oz sweetened coconut flakes
- 2 large eggs
- ½ cup coconut milk
- Vegetable oil for frying
Instructions
- Soak pineapple rings in a bowl with dark and coconut rums for at least 1 hour. Drain and pat dry.
- Set up three shallow bowls: one with flour, another with whisked eggs and coconut milk, and the last with sweetened coconut flakes.
- Coat each pineapple ring in flour, followed by the egg mixture, then press into coconut flakes to ensure adherence.
- Heat vegetable oil to 350°F (175°C) in a deep pot. Fry pineapple rings in batches for about 1 minute per side until golden brown, then drain on paper towels.
- For the dipping sauce, mix softened cream cheese with powdered sugar and reserved rum until smooth.
Nutrition
- Serving Size: 1 fried pineapple ring (approximately 60g)
- Calories: 190
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 52mg