Russian Honey Cake (Medovik)
Indulge in the delightful layers of the Russian Honey Cake Recipe, known as Medovik. This enchanting dessert perfectly marries the sweetness of clover honey with creamy sour cream frosting, resulting in a rich and satisfying treat that’s ideal for any occasion. Whether you’re celebrating a birthday or hosting a holiday gathering, this visually stunning cake is sure to impress your guests. The straightforward preparation process makes it accessible for bakers of all skill levels, while its unique flavor profile keeps everyone coming back for more. Perfect for sharing, each cake serves 16 slices and can be easily decorated with leftover crumbs for an elegant finish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 16 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together eggs and honey until combined.
- In another bowl, mix flour and baking soda.
- Gradually add dry ingredients to wet mixture, stirring until smooth.
- Stir in vinegar to activate the baking soda.
- Pour batter onto the baking sheet and spread evenly; bake for about 30 minutes or until golden brown.
- Cool layers on a rack completely before frosting.
- For frosting, mix Cool Whip and sour cream until smooth.
- Cut cooled layers into desired shapes; spread frosting between layers and on top.
- Decorate with leftover cake crumbs.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 20g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://fastyumrecipe.com/russian-honey-cake-recipe-medovik/