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Russian Potato and Mushroom Soup

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Indulge in the comforting warmth of our Russian Potato and Mushroom Soup, a delightful dish perfect for cozy nights or casual gatherings. This creamy soup features tender potatoes, fresh mushrooms, and aromatic vegetables simmered in rich chicken broth, creating a satisfying meal that your family will love. With its hearty texture and flavorful profile enhanced by fresh dill, this soup is sure to become a staple in your kitchen.

Ingredients

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  • 5 tablespoons butter
  • 2 leeks, chopped
  • 2 large carrots, sliced
  • 6 cups chicken broth
  • 2 pounds potatoes, peeled and diced
  • 1 pound fresh mushrooms, sliced
  • 1 cup half-and-half
  • ¼ cup all-purpose flour
  • 2 teaspoons dried dill weed
  • 2 teaspoons salt
  • ⅛ teaspoon ground black pepper
  • 1 bay leaf

Instructions

  1. In a large saucepan over medium heat, melt 3 tablespoons of butter. Add chopped leeks and sliced carrots; sauté for about 5 minutes until softened.
  2. Pour in the chicken broth and season with dill weed, salt, pepper, and bay leaf. Bring to a simmer.
  3. Stir in diced potatoes and cook covered for about 20 minutes until tender but firm. Remove the bay leaf.
  4. In a separate skillet, melt remaining butter over medium heat. Sauté sliced mushrooms until lightly browned (about 5 minutes) and then add to the soup.
  5. In a mixing bowl, combine half-and-half with flour until smooth. Gradually stir into the soup to thicken.
  6. Serve hot, garnished with fresh dill.

Nutrition

Find it online: https://fastyumrecipe.com/russian-potato-and-mushroom-soup-recipe/