Spice Cake Pumpkin Muffins
Indulge in the cozy flavors of fall with these delightful Spice Cake Pumpkin Muffins. With their moist texture and warm spices, they make the perfect treat for breakfast, a mid-day snack, or a sweet dessert. This easy recipe requires only three ingredients—spice cake mix, pure pumpkin puree, and eggs—making it ideal for busy bakers. The muffins are not only deliciously spiced but also versatile; you can customize them by adding your favorite nuts, chocolate chips, or dried fruits. Whip up a batch today and enjoy the comforting taste of autumn in every bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box spice cake mix
- 1 can (15 oz) pure pumpkin puree
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- In a mixing bowl, combine the spice cake mix, pumpkin puree, and eggs. Stir until just combined; it's fine if the batter is lumpy.
- Fill each muffin cup about two-thirds full with the batter.
- Bake for 20-25 minutes, checking for doneness with a toothpick inserted in the center—it should come out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition
- Serving Size: 1 muffin (approx. 68g)
- Calories: 150
- Sugar: 9g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://fastyumrecipe.com/spice-cake-pumpkin-muffins/