Print

Spiced Pear Muffins

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with our Spiced Pear Muffins Recipe. These muffins are a delightful blend of juicy pears and aromatic spices like cinnamon, nutmeg, and ginger, making them a perfect treat for breakfast, brunch, or a comforting snack. With a tender crumb and warm flavors, they are sure to become a seasonal favorite for family and friends. Plus, this recipe is easy to follow, allowing bakers of all levels to create these delicious treats at home. Enjoy them fresh from the oven or freeze for later—we promise you won’t be able to resist going back for seconds!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon ground cardamom
  • 1/2 cup unsalted butter (softened)
  • 3/4 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 2 medium ripe pears (peeled and diced)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
  3. In a large bowl, cream the softened butter and brown sugar until light and fluffy (about 2-3 minutes).
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry mixture to the wet mixture alternating with milk until just combined.
  6. Gently fold in the diced pears.
  7. Fill each muffin cup about two-thirds full with batter.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Cool in the pan for about 5 minutes before transferring to a wire rack.

Nutrition

Find it online: https://fastyumrecipe.com/spiced-pear-muffins-recipe/