Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are perfect for any gathering! With their mouthwatering flavors and easy preparation, they make a fantastic appetizer or main course. Whether you’re hosting a game day party or a casual get-together, these sliders will impress your guests. The combination of tender chicken tossed in spicy buffalo sauce and melted cheese makes each bite irresistible.

Why You’ll Love This Recipe

  • Quick and Easy: These sliders come together in just 35 minutes, making them ideal for busy weeknights or last-minute gatherings.
  • Flavor Explosion: The blend of Frank’s hot buffalo sauce and ranch dressing creates a zesty flavor that is sure to please everyone.
  • Perfect for Any Occasion: Whether it’s game day, a BBQ, or a family dinner, these sliders fit right in.
  • Customizable: Feel free to add toppings like pickles or jalapeños to personalize your sliders.
  • Crowd-Pleaser: With 9 sliders per batch, they’re great for sharing with friends and family.
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Tools and Preparation

To make these Spicy Buffalo Chicken Sliders, you will need some basic kitchen tools. Having the right equipment will streamline your cooking process.

Essential Tools and Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush

Importance of Each Tool

  • Baking sheet: Provides an even surface for baking and ensures that the sliders cook uniformly.
  • Parchment paper: Prevents sticking and makes cleanup easy after baking.
  • Mixing bowl: Essential for combining ingredients thoroughly for the best flavor.
  • Pastry brush: Useful for evenly applying butter and seasonings on top of the slider buns.

Ingredients

For the Sliders

  • 9 pack slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Franks buffalo hot sauce
  • 2 Tbsp ranch dressing
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • 1 cup shredded cheese
  • 2 Tbsp butter
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat the Oven

Preheat the oven to 350°F. Line a 9×9 baking sheet or casserole dish with parchment paper to prevent sticking.

Step 2: Prepare the Chicken Mixture

In a mixing bowl, combine:
1. Shredded chicken
2. Frank’s hot buffalo sauce
3. Ranch dressing
4. Salt
5. Black pepper
6. Garlic powder
7. Paprika

Mix until well combined.

Step 3: Assemble the Sliders

Add the bottom halves of the slider buns to the lined baking sheet.
1. Spoon an even amount of the chicken mixture onto each bun.
2. Top with shredded cheese.
3. Place the top halves of the buns over the filling.

Step 4: Brush with Butter Mixture

In a small bowl, mix melted butter, garlic powder, and Italian seasoning.
1. Use a pastry brush to generously coat the tops of the buns with this mixture.

Step 5: Bake the Sliders

Cover the baking sheet with foil and bake in preheated oven at 350°F for 15 minutes.
1. Remove foil and continue baking for an additional 5–10 minutes until lightly golden brown and cheese is melted.

Step 6: Serve Hot

Cut into individual sliders and serve immediately while still warm with your favorite sides!

How to Serve Spicy Buffalo Chicken Sliders

Spicy Buffalo Chicken Sliders are a delicious and versatile dish that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a cozy family dinner, these sliders can be customized to suit any occasion.

Pair with Dipping Sauces

  • Ranch Dressing: The creamy texture of ranch dressing complements the heat of the buffalo sauce perfectly.
  • Blue Cheese Dressing: For those who love bold flavors, blue cheese dressing adds a rich, tangy kick.
  • Honey Mustard Sauce: A sweet and tangy option that balances the spicy chicken.

Serve with Fresh Vegetables

  • Celery Sticks: Crunchy celery sticks provide a fresh contrast to the spicy sliders.
  • Carrot Sticks: Sweet carrots can help cool down the heat while adding extra nutrition.

Accompany with Chips

  • Potato Chips: A classic side that adds crunch. Choose plain or flavored chips for extra zest.
  • Tortilla Chips: Perfect for scooping up any leftover buffalo chicken dip if you make it!

How to Perfect Spicy Buffalo Chicken Sliders

To ensure your Spicy Buffalo Chicken Sliders turn out amazing every time, consider these helpful tips.

  • seasoning: Adjust the spices based on your heat preference. Adding more paprika or garlic powder can enhance flavor.
  • Use quality buns: Choose soft slider buns that will hold up against the juicy filling without falling apart.
  • Melt cheese perfectly: Covering the sliders with foil during baking helps melt the cheese evenly and keeps the buns from getting too dry.
  • Let them rest: Allow the sliders to sit for a few minutes after baking before serving; this helps everything settle nicely.

Best Side Dishes for Spicy Buffalo Chicken Sliders

When serving Spicy Buffalo Chicken Sliders, pairing them with delicious side dishes elevates your meal experience. Here are some great options:

  1. French Fries: Crispy fries are always a hit and can be seasoned with different spices to match the sliders.
  2. Coleslaw: This crunchy salad adds a refreshing element that balances out the heat of the sliders.
  3. Potato Salad: Creamy potato salad is a comforting side that pairs well with spicy flavors.
  4. Macaroni and Cheese: Rich and cheesy, this dish provides an indulgent contrast to spicy chicken.
  5. Corn on the Cob: Sweet corn brushed with butter makes for a delightful summer side dish.
  6. Baked Beans: The sweetness of baked beans complements savory dishes like buffalo chicken sliders beautifully.

Common Mistakes to Avoid

Making Spicy Buffalo Chicken Sliders can be simple, but there are common mistakes that can affect the flavor and texture. Here are some to watch out for:

  • Using stale buns: Always use fresh slider buns for the best texture and flavor. Stale buns will not hold up well and may lead to a soggy bottom.
  • Overcooking the chicken: If you overcook the shredded chicken, it can become dry. Make sure to cook just until tender and shred while warm for optimal moisture.
  • Not enough sauce: Skimping on the hot sauce can leave your sliders lacking in flavor. Ensure your chicken is generously coated for that spicy kick.
  • Ignoring resting time: Letting your sliders rest briefly after baking allows the cheese to set. Cutting them too early can make them messy to serve.
  • Skipping toppings: Don’t forget to add extra toppings like pickles or sliced jalapeños! They can enhance the overall taste and presentation of your sliders.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sliders in an airtight container.
  • They will stay fresh in the fridge for about 3 days.

Freezing Spicy Buffalo Chicken Sliders

  • Wrap individual sliders in plastic wrap, then place them in a freezer-safe bag or container.
  • They can be frozen for up to 2 months.

Reheating Spicy Buffalo Chicken Sliders

  • Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes until warmed through.
  • Microwave: Place one slider on a microwave-safe plate, cover with a damp paper towel, and heat for 30-45 seconds.
  • Stovetop: Heat a skillet over medium-low heat, add a little butter, and warm each slider until heated through.

Frequently Asked Questions

Here are some common questions about making Spicy Buffalo Chicken Sliders.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a great shortcut that adds flavor without extra cooking time.

What if I want milder sliders?

To make milder sliders, simply reduce the amount of hot sauce used and consider mixing in more ranch dressing.

How do I customize my Spicy Buffalo Chicken Sliders?

You can add toppings such as lettuce, tomatoes, or blue cheese crumbles to enhance the flavors even more!

Can I make these sliders ahead of time?

Absolutely! You can prepare everything in advance and store them in the refrigerator before baking.

Are there vegetarian options for buffalo sliders?

Yes! You can substitute shredded cauliflower or chickpeas for a delicious vegetarian version of spicy buffalo sliders.

Final Thoughts

These Spicy Buffalo Chicken Sliders are perfect for any occasion. Their combination of spicy chicken and melted cheese makes them irresistibly delicious. Feel free to customize with your favorite toppings or sauces. Whether it’s game day or a cozy family dinner, these sliders are sure to impress!

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Spicy Buffalo Chicken Sliders

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Spicy Buffalo Chicken Sliders are the ultimate crowd-pleaser, perfect for game day, parties, or casual family dinners. These bite-sized delights feature tender shredded chicken tossed in zesty buffalo sauce, topped with melted cheese, all nestled between soft slider buns. With a preparation time of just 35 minutes, these sliders are quick and easy to make while packing a punch of flavor that will keep your guests coming back for more. Customize them with your favorite toppings to create a unique twist on this classic appetizer. Serve them hot alongside dipping sauces and fresh veggies for a complete meal that everyone will love.

  • Author: Reese
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: Makes 9 sliders 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 9 pack slider buns
  • 1 1/2 cups shredded chicken
  • 1/2 cup Franks buffalo hot sauce
  • 2 Tbsp ranch dressing
  • ½ tsp salt
  • ¼ tsp ground black pepper
  • ½ tsp garlic powder
  • ¼ tsp paprika
  • 1 cup shredded cheese
  • 2 Tbsp butter
  • ½ tsp garlic powder
  • ¼ tsp Italian seasoning

Instructions

  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine shredded chicken, buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika.
  3. Place the bottom halves of slider buns on the baking sheet and spoon the chicken mixture evenly over each bun.
  4. Top with shredded cheese and cover with the top halves of the buns.
  5. Mix melted butter with garlic powder and Italian seasoning; brush over the tops of the buns.
  6. Cover with foil and bake for 15 minutes, then remove foil and bake until golden brown for an additional 5–10 minutes.
  7. Cut into sliders and serve warm.

Nutrition

  • Serving Size: 1 slider
  • Calories: 226
  • Sugar: 1g
  • Sodium: 580mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 14g
  • Cholesterol: 45mg

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