spooky mummy brownies

Almost too cute to eat, these spooky mummy brownies are a delightful Halloween treat that combines fun and flavor in one adorable package. Perfect for parties, school events, or just a cozy family night, these brownies bring a festive twist to your dessert table. With their charming appearance and rich chocolatey taste, it’s hard to resist giving them a try!

Why You’ll Love This Recipe

• Kid-Friendly Fun: These spooky mummy brownies are perfect for kids! They’ll love helping decorate the “mummies” with candy eyes and icing.
• Decadent Flavor: Rich dark chocolate combined with cocoa powder creates a fudgy brownie that chocolate lovers will adore.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is accessible for bakers of all skill levels.
• Customizable Decoration: You can get creative with the icing and candy eyes to make each brownie unique.
• Perfectly Festive: Ideal for Halloween, these brownies add a playful touch to any spooky celebration.

Tools and Preparation

Before diving into the fun of baking, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 9 x 9 inch cake pan
• Microwave-safe bowls
• Stand mixer or hand mixer
• Spatula
• Baking sheet
• Parchment paper
• Ziptop bag or pastry bag

Importance of Each Tool

• Stand Mixer: A stand mixer makes it easy to whip eggs until frothy, ensuring your brownies have that perfect texture.
• Baking Sheet: Using a baking sheet lined with parchment allows for easy cleanup after coating the brownies in chocolate.
• Spatula: A spatula is essential for spreading the brownie batter evenly in the pan.

Ingredients

Here’s what you’ll need to create these delightful spooky mummy brownies:

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating and Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

How to Make spooky mummy brownies

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper, allowing it to hang over the edges.

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl:
1. Combine 1 cup of chocolate chips with butter.
2. Heat for 1 minute; stir until smooth. If needed, microwave an additional 20 seconds.

Step 3: Mix Sugar and Eggs

In your stand mixer:
1. Whisk together eggs until frothy (about 2-3 minutes).
2. Gradually add the melted chocolate mixture while continuing to mix.
3. Add espresso powder (if using) and vanilla extract until well combined.

Step 4: Combine Dry Ingredients

To your egg mixture:
1. Add flour, cocoa powder, baking powder, and salt.
2. Mix until just combined.
3. Gently fold in the remaining ½ cup of chocolate chips.

Step 5: Bake Brownies

Spread the batter evenly in the prepared pan:
1. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
2. Let cool before cutting into squares; chill in the freezer for about 15 minutes.

Step 6: Prepare Chocolate Coating

In another microwave-safe bowl:
1. Combine chocolate chips and coconut oil.
2. Heat for 1 minute; stir until smooth.
3. Let cool slightly before proceeding.

Step 7: Coat Brownies

Remove chilled brownies from freezer:
1. Dip each brownie into melted chocolate using a fork; coat all sides.
2. Let excess drip back into the bowl before placing on parchment-lined baking sheet.
3. Chill again in the refrigerator for about 15 minutes.

Step 8: Make Bandage Icing

In a bowl:
1. Whisk powdered sugar with heavy cream until it reaches a thick but pourable consistency (like Elmer’s glue).
2. Transfer icing into a ziptop bag or piping bag.

Step 9: Decorate Your Mummy Brownies

Take brownies out of fridge:
1. Pipe crisscross patterns on each brownie for bandages.
2. Attach candy eyes onto the icing before it hardens.
3. Allow icing to set for about 10 minutes before enjoying!

These delightful spooky mummy brownies are sure to be a hit at any Halloween gathering!

How to Serve spooky mummy brownies

These spooky mummy brownies are not only delicious but also a fun treat for Halloween gatherings. Here are some serving suggestions to make them even more delightful!

For a Halloween Party

• Serve with themed plates: Use Halloween-themed plates or napkins to enhance the festive mood.
• Pair with spooky drinks: Offer fun mocktails or juices in eerie colors to complement the treats.

As a Dessert Table Centerpiece

• Stack them high: Arrange the brownies on a tiered cake stand for an impressive display.
• Add decorative elements: Surround the brownies with Halloween decorations like mini pumpkins or faux cobwebs.

Fun for Kids

• Create a DIY decorating station: Let kids add their own candy eyes or sprinkles to personalize their brownies.
• Include fun utensils: Provide colorful forks or picks shaped like ghosts and bats.

How to Perfect spooky mummy brownies

To ensure your spooky mummy brownies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: This helps achieve a smoother batter and better texture overall.
• Don’t overmix the batter: Mix just until combined to keep your brownies fudgy and moist.
• Check for doneness carefully: Insert a toothpick; it should come out with a few crumbs, not clean, for that perfect gooey center.
• Cool completely before dipping: Allowing the brownies to cool prevents the chocolate coating from melting off.
• Adjust icing consistency: If your icing is too thick, add more cream gradually until you reach the desired thickness.

Best Side Dishes for spooky mummy brownies

Pairing your spooky mummy brownies with complementary side dishes can elevate your dessert experience. Here are some great options:

1. Pumpkin Spice Whipped Cream – A light and fluffy topping that enhances the chocolatey goodness of your brownies.
2. Caramel Sauce – Drizzle warm caramel over each brownie for an added touch of sweetness and richness.
3. Vanilla Ice Cream – The classic combination of warm brownies and cold ice cream creates a delightful contrast in temperatures.
4. Chocolate Sauce – For true chocolate lovers, serve an extra side of chocolate sauce for dipping or drizzling.
5. Fresh Berries – A mix of raspberries and strawberries adds a fresh tartness that balances the rich brownie flavor.
6. Nutty Granola Crumble – Sprinkle some homemade nutty granola on top for a crunchy texture that complements the soft brownie base.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your spooky mummy brownies. Here are a few pitfalls to watch out for:

• Using cold ingredients – Always ensure your eggs are at room temperature to help achieve a smoother batter.
• Overmixing the batter – Mix just until combined to keep the brownies fudgy and moist; overmixing can lead to dry texture.
• Not measuring accurately – Use a kitchen scale or measuring cups for precision; too much flour can make brownies dense.
• Skipping the cooling time – Allowing brownies to cool before cutting helps them set and makes for cleaner cuts.
• Ignoring chocolate quality – Use high-quality chocolate chips for richer flavor; lower-quality options can alter the taste of your brownies.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing spooky mummy brownies

• Wrap tightly in plastic wrap and place in a freezer-safe bag.
• Can be frozen for up to 3 months.

Reheating spooky mummy brownies

• Oven – Preheat to 350°F, wrap in foil, and heat for about 10 minutes until warm.
• Microwave – Heat individual pieces on medium power in 10-15 second intervals until warm.
• Stovetop – Place in a covered skillet over low heat for a few minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about making spooky mummy brownies.

What makes these spooky mummy brownies special?

These spooky mummy brownies combine rich chocolate flavor with a fun Halloween twist, making them perfect for festive gatherings.

Can I customize my spooky mummy brownies?

Absolutely! You can add nuts or different candies between layers or change the icing colors to suit your theme.

How do I ensure my spooky mummy brownies stay moist?

Be careful not to overbake and allow them to cool completely before storing; this keeps them moist longer.

How can I make these spooky mummy brownies gluten-free?

Substitute all-purpose flour with a gluten-free blend that measures like regular flour for delicious results.

What should I do if my icing is too thick?

Add more cream, one tablespoon at a time, until you reach the desired consistency that flows easily from your piping bag.

Final Thoughts

These spooky mummy brownies are not only adorable but also deliciously rich, making them ideal for any Halloween celebration. Feel free to personalize your batch with different toppings or flavors. They are sure to delight both kids and adults alike!