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Strawberry Pop Tart Sugar Cookies

Strawberry Pop Tart Sugar Cookies
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Strawberry Pop Tart Sugar Cookies are a fun and nostalgic treat that combines the soft, buttery goodness of sugar cookies with a sweet strawberry jam center. With their vibrant sprinkles and delightful flavor, these colorful cookies are perfect for any occasion—from family gatherings to cozy afternoons. Easy to make and customizable with different jam flavors or toppings, they’re sure to impress everyone who tries them. Get ready for a deliciously sweet experience that will transport you back to your childhood!

Ingredients

Scale
  • 2 ¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¾ cup strawberry jam or preserves
  • Sprinkles (for decoration)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt.
  3. In a separate large bowl, cream together softened butter, granulated sugar, and powdered sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. Gradually add the dry ingredients to the wet mixture until just combined.
  5. Roll tablespoon-sized pieces of dough into balls and flatten them into discs. Create a small well in half of the discs.
  6. Fill each well with about one teaspoon of strawberry jam, then top with another disc and crimp edges with a fork.
  7. Bake for 10–12 minutes or until edges are lightly golden. Cool on wire racks.

Nutrition

Find it online: https://fastyumrecipe.com/strawberry-pop-tart-sugar-cookies/