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Sweet Potato Pie

Sweet Potato Pie

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Elevate your holiday gatherings with this delightful homemade Sweet Potato Pie! A perfect fusion of creamy sweet potatoes, rich dark brown sugar, and aromatic spices, this dessert is sure to impress your guests. The flaky crust complements the smooth filling beautifully, creating a comforting treat that’s ideal for Thanksgiving or any festive occasion. Whether topped with whipped cream or enjoyed plain, this classic dessert brings warmth and nostalgia to your table. Enjoy the satisfaction of baking from scratch with this easy-to-follow recipe that promises delicious results every time!

Ingredients

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  • 2 1/2 cups (300 g) all-purpose flour (spooned and leveled)
  • 1 teaspoon (6 g) table salt
  • 2 tablespoons (25 g) sugar
  • 1 cup (226 g) unsalted butter (cold, 2 sticks)
  • 1/4 cup (60 g) ice water (more as needed)
  • 1/4 cup (60 g) lemon juice (cold)
  • 1 lb sweet potatoes (about 2 medium)
  • 5 tablespoons (70 g) unsalted butter (softened to room temperature)
  • 1 cup (200 g) dark brown sugar (packed)
  • 3 large eggs
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon cloves
  • 1 teaspoon salt
  • 1 1/4 cup (310 g) evaporated milk
  • 1 tablespoon (15 g) vanilla extract
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)
  • whipped cream (for topping)

Instructions

  1. Preheat oven to 400°F (200°C). Wash sweet potatoes, pierce with a fork, and bake for about 45 minutes until tender.
  2. For the crust, combine flour, salt, and sugar in a bowl. Cut in cold butter until crumbly. Gradually add ice water and lemon juice until dough forms. Roll out and fit into a pie dish.
  3. Once cooled, peel sweet potatoes and mash in a bowl. Mix in softened butter, dark brown sugar, eggs, spices, evaporated milk, and vanilla extract until smooth.
  4. Pour filling into prepared crust. Brush edges with egg wash (beaten egg mixed with milk).
  5. Bake at 350°F (175°C) for 40-50 minutes until set. Cool before serving.

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