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The Best Cauliflower Mac and Cheese

The Best Cauliflower Mac and Cheese

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Indulge in the creamy, cheesy goodness of The Best Cauliflower Mac and Cheese, a delightful twist on the traditional comfort food. This dish features roasted cauliflower enveloped in a rich, velvety cheese sauce, making it the perfect low-carb alternative for any occasion. Whether you’re hosting a family dinner or simply craving something scrumptious, this recipe delivers satisfying flavors that appeal to both kids and adults alike. Easy to prepare in just about 30 minutes, it’s versatile enough to serve as a main course or side dish. Customize it with your favorite cheeses or spices for a unique twist. Enjoy this nutritious yet indulgent meal that proves you can have your comfort food without the guilt!

Ingredients

Scale
  • 1 head cauliflower (cut into bite-size pieces)
  • 2 Tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tsp garlic powder
  • 1 1/2 cup heavy whipping cream
  • 4 oz cream cheese
  • 1 cup shredded cheddar cheese
  • 1 cup gruyere cheese
  • 1/2 cup shredded Monterey Jack cheese

Instructions

  1. Preheat the oven to 425°F. Place cauliflower on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 15-20 minutes until tender.
  2. In a large pot over low heat, combine heavy cream and cream cheese. Whisk until smooth, then stir in cheddar, gruyere, and Monterey Jack until melted.
  3. Mix in garlic powder, onion powder, salt, and pepper. Fold in roasted cauliflower until evenly coated.
  4. Serve immediately; optionally top with paprika for added flavor.

Nutrition