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The Best Snickerdoodle Zucchini Bread

The Best Snickerdoodle Zucchini Bread
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Indulge in the delightful flavors of The Best Snickerdoodle Zucchini Bread, a moist and sweet treat perfect for any occasion. This recipe beautifully combines the classic taste of snickerdoodles with the health benefits of zucchini, making it an ideal choice for breakfast, brunch, or dessert. The addition of coconut oil not only enhances the flavor but also provides a healthier twist that you won’t want to miss. With its tender texture and warm cinnamon-sugar topping, this bread is sure to be a hit with family and friends alike.

Ingredients

Scale
  • 1 cup coconut oil (melted)
  • 3 eggs
  • 1 ¼ cups granulated sugar
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • ½ teaspoon cream of tartar
  • 1 teaspoon salt
  • 2 cups grated zucchini (wet)
  • ½ cup granulated sugar (for topping)
  • 1 teaspoon cinnamon (for topping)
  • ¼ teaspoon cream of tartar (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease two loaf pans.
  2. In a mixing bowl, whisk melted coconut oil and sugar until creamy. Add eggs one at a time, then stir in vanilla.
  3. In another bowl, combine flour, baking soda, salt, cinnamon, and cream of tartar. Gradually add the dry ingredients to the wet mixture until just combined.
  4. Fold in the grated zucchini without squeezing out moisture.
  5. Prepare the topping by mixing granulated sugar, cinnamon, and cream of tartar in a small bowl.
  6. Divide batter between loaf pans and sprinkle topping generously over each.
  7. Bake for about 50 minutes or until a toothpick comes out clean.
  8. Cool in pans for ten minutes before transferring to a wire rack.

Nutrition

Find it online: https://fastyumrecipe.com/the-best-snickerdoodle-zucchini-bread/