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The Best Zucchini Bread

The Best Zucchini Bread
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The Best Zucchini Bread is a must-try recipe that promises to delight your taste buds with its incredibly moist texture and rich flavor. Made with fresh zucchini and a hint of cinnamon, this quick bread is perfect for breakfast, snacks, or dessert.

Ingredients

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  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 2 teaspoons baking soda
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 3 large eggs
  • 2 cups grated zucchini (about 2 small)
  • ¾ cup vegetable oil
  • 1 tablespoon vanilla extract
  • 1 ½ cups chopped walnuts (or pecans)

Instructions

  1. Preheat your oven to 350˚F. Grease two 8×4-inch loaf pans.
  2. In a medium bowl, whisk together the flour, sugar, baking soda, cinnamon, and salt.
  3. In a large bowl, beat the eggs and then mix in the grated zucchini, vegetable oil, and vanilla extract until well combined.
  4. Gently stir in the dry ingredients and nuts until just combined; avoid overmixing.
  5. Divide the batter between the prepared loaf pans and bake for about 50-60 minutes or until a toothpick comes out clean.
  6. Cool in the pans for about 5 minutes before transferring to a wire rack to cool completely.

Nutrition

Find it online: https://fastyumrecipe.com/the-best-zucchini-bread/