Print

UpChuckin’ Pumpkin Loaded Pasta Salad

UpChuckin' Pumpkin Loaded Pasta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

UpChuckin’ Pumpkin Loaded Pasta Salad is a colorful and hearty dish that captures the essence of fall with its vibrant ingredients and rich flavors. Perfect for gatherings, this pasta salad features roasted red peppers, turkey sausage, and creamy cheese, all enveloped in zesty Italian dressing. Whether served at room temperature or chilled, this delightful salad is sure to impress guests of all ages. With the addition of pumpkin, it not only enhances nutrition but also adds a seasonal twist to your dining experience. Easy to prepare and customizable based on your favorite ingredients, this loaded pasta salad is a fantastic choice for potlucks, family meals, or festive occasions.

Ingredients

Scale
  • 16 oz rotini pasta
  • 1/23/4 cup Italian dressing
  • 1/2 cup roasted red peppers (diced)
  • 1/2 yellow onion (diced)
  • 2 oz can black olives (sliced)
  • 1/2 large cucumber (peeled and diced)
  • 12 slices turkey (chopped)
  • 10 cheese sticks (chopped)
  • 1 cup turkey sausage (sliced thin)
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Cook the rotini pasta in a large pot of salted boiling water until al dente. Drain and let cool.
  2. In a large mixing bowl, combine the cooked pasta with diced vegetables, chopped turkey, cheese sticks, and turkey sausage.
  3. Pour in Italian dressing and toss until everything is evenly coated.
  4. Taste and adjust seasoning by adding more dressing if desired.
  5. Transfer to a serving dish, sprinkle with grated Parmesan cheese, cover with plastic wrap, and chill until ready to serve.

Nutrition