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Vanilla Cake

Vanilla Cake
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Indulge in the delightful goodness of this Vanilla Cake recipe, a timeless dessert that brings joy to any occasion. With its light and airy texture combined with the rich flavor of vanilla, this cake is sure to impress family and friends alike. Perfect for birthdays, weddings, or just a sweet treat, it serves as an ideal canvas for your favorite frostings and toppings. Whether you prefer it layered with fresh berries or drizzled with chocolate ganache, this versatile cake allows you to customize it to suit your taste. Simple enough for beginner bakers yet satisfying for seasoned pros, this Vanilla Cake promises delicious results every time.

Ingredients

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  • 2 cups cake flour
  • 1 teaspoon salt
  • 2 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 4 egg whites
  • 2 sticks of butter (room temperature)
  • 1 1/4 cups sugar
  • 2 teaspoons vanilla
  • 1 cup milk (room temperature)
  • 1/2 cup sour cream (room temperature)
  • 1/2 cup shortening (Crisco)
  • 6 cups sifted powdered sugar
  • 1/4 cup milk
  • 1 tablespoon vanilla

Instructions

  1. Preheat oven to 350°F (177°C). Prepare three 6-inch cake tins by buttering and flouring them.
  2. In a medium bowl, whisk together the cake flour, salt, baking powder, and baking soda; set aside.
  3. Combine milk, sour cream, and vanilla in a small bowl; set aside.
  4. In a mixer, beat butter and sugar on medium speed until creamy. Gradually add egg whites while mixing on low speed until fully incorporated.
  5. Alternate adding dry ingredients and milk mixture to the butter mixture on low speed until just combined.
  6. Divide batter among prepared pans and bake for 30–35 minutes or until a toothpick comes out clean.
  7. Allow cakes to cool in pans for 15–20 minutes before transferring to wire racks.

Nutrition

Find it online: https://fastyumrecipe.com/vanilla-cake/