Vegan Marshmallows Rice Bubbles Halloween Brains
Get ready for a spooktacular treat with these vegan marshmallows Rice Bubbles Halloween Brains! These no-bake delights are perfect for your Halloween festivities, boasting a chewy texture and vivid red veins that make them both fun to create and eat. In just 20 minutes, you can whip up these eye-catching snacks that are sure to be the highlight of any gathering. Suitable for kids and adults alike, they offer an engaging activity where everyone can participate in shaping and decorating. Plus, made entirely from plant-based ingredients, they cater to vegan diets without compromising on taste!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 treats 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Ingredients
Scale
- 6 cups vegan marshmallows
- 4 cups Rice Bubbles (Krispies)
- 85 g unsalted butter
- Red food coloring
- ½ tsp salt
Instructions
- Create a double boiler by placing a heatproof bowl over a pot of boiling water.
- Add unsalted butter and vegan marshmallows into the bowl; whisk until melted and smooth (2-4 minutes).
- Remove from heat, stir in salt, and mix in red food coloring until well combined.
- In a large bowl, combine the Rice Bubbles with the melted mixture; mix thoroughly.
- Lightly oil your hands and shape the mixture into oval 'brain' forms. Use a knife to create indentations and draw veins with a toothpick dipped in food coloring.
Nutrition
- Serving Size: 1 treat (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg