Vegan Oreo Bat Cupcakes
Indulge in the delightful world of Vegan Oreo Bat Cupcakes, a festive treat perfect for Halloween or any celebration. These plant-based cupcakes are rich in chocolate flavor and topped with fun bat decorations made from Oreos, making them a hit with both kids and adults alike. The recipe is simple enough for little hands to help out, turning baking into a fun family activity. With a light and fluffy texture, these cupcakes bring joy and creativity to your dessert table. Whether you’re hosting a Halloween party or just want to enjoy a sweet treat at home, these Vegan Oreo Bat Cupcakes are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 240ml dairy-free milk
- 1 teaspoon apple cider vinegar
- 210g self-raising flour
- 50g cocoa powder
- 100g caster sugar
- 60ml sunflower oil
- 210g dairy-free block butter (for frosting)
- 200g icing sugar
- 20ml aquafaba
- Ground Oreo crumbs (for decoration)
Instructions
- Preheat your oven to 180°C (350°F) and line a cupcake tin with liners.
- In a mixing bowl, combine dairy-free milk and apple cider vinegar; let it sit for about 5 minutes.
- In another bowl, whisk together self-raising flour, cocoa powder, caster sugar, baking powder, and bicarbonate of soda.
- Mix sunflower oil into the curdled milk mixture, then gradually combine it with the dry ingredients until just mixed.
- Fill the lined cupcake tin two-thirds full with batter and bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting with whipped dairy-free butter mixed with icing sugar and aquafaba.
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://fastyumrecipe.com/vegan-oreo-bat-cupcakes/