Print

Whiskey Pineapple Chicken

Whiskey Pineapple Chicken

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Whiskey Pineapple Chicken is a mouthwatering dish that perfectly balances the sweet and smoky flavors of pineapple and whiskey. Ideal for summer barbecues or casual family dinners, this recipe features juicy grilled chicken marinated in a zesty blend of bourbon, pineapple juice, and BBQ sauce, ensuring every bite is packed with flavor. With minimal prep time, you can have this delightful meal ready to impress your guests in no time. Serve it alongside grilled vegetables, rice, or a fresh salad for a complete dining experience that will leave everyone asking for seconds.

Ingredients

Scale
  • ¾ cup bourbon or whiskey
  • ¾ cup pineapple juice
  • ½ cup BBQ sauce
  • 4 garlic cloves (minced)
  • 2 Tbsp Worcestershire sauce
  • 4 chicken breasts

Instructions

  1. Prepare Marinade: In a mixing bowl, whisk together bourbon, pineapple juice, BBQ sauce, minced garlic, Worcestershire sauce, and pepper until well combined.
  2. Marinate Chicken: Place chicken breasts in a marinade container, pour marinade over them, making sure they are fully coated. Cover and refrigerate for at least 24 hours or up to 48 hours.
  3. Grill Chicken: Preheat grill to medium-high heat. Remove chicken from marinade and allow excess liquid to drip off. Grill chicken for 12 to 15 minutes, flipping halfway through. Optionally brush with more BBQ sauce before serving.

Nutrition