White Cheddar Mac and Cheese (Panera Copycat)
White Cheddar Mac and Cheese (Panera Copycat) is a delightful comfort food that brings the creamy, cheesy goodness of Panera Bread right to your kitchen. This easy recipe requires just six ingredients and is perfect for cozy dinners, family gatherings, or a comforting lunch at home. With its rich flavor and smooth texture, this white cheddar mac and cheese will quickly become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Simple: This recipe takes only 30 minutes from start to finish, making it ideal for busy weeknights.
- Rich and Creamy Flavor: The homemade cheese sauce delivers a luxurious taste that rivals restaurant versions.
- Versatile Dish: Perfect as a standalone meal or as a side dish for grilled meats or salads.
- Kid-Friendly: With its mild flavor and appealing texture, kids will love this white cheddar mac and cheese.
- Easily Customizable: Feel free to add veggies, proteins, or spices to make this dish your own.

Tools and Preparation
To make White Cheddar Mac and Cheese (Panera Copycat), you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment can make cooking more enjoyable.
Essential Tools and Equipment
- Large pot
- Deep skillet
- Whisk
- Microwave-safe bowl
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Ideal for boiling pasta efficiently without overcrowding.
- Whisk: Essential for creating a smooth cheese sauce by preventing lumps when combining ingredients.
- Microwave-safe bowl: Convenient for heating half & half quickly without the risk of burning on the stove.
Ingredients
For this easy White Cheddar Mac and Cheese (Panera Copycat), you will need the following ingredients:
Pasta
- 8 ounces pipettes (or other pipe or small pasta)
Cheese Sauce
- 4 Tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups half & half
- 10 ounces white cheddar cheese (shredded)
- 3/4 teaspoon salt
How to Make White Cheddar Mac and Cheese (Panera Copycat)
Step 1: Cook the Pasta
- Cook pasta according to box directions until al dente. Drain and set aside.
Step 2: Heat the Half & Half
- Meanwhile, heat half & half in a microwave-safe bowl until hot but not boiling, stirring as needed. Alternatively, you can heat it in a small saucepan over low heat.
Step 3: Prepare the Cheese Sauce
- In a large pot or deep skillet over low heat, melt butter.
- Add flour to melted butter and cook for about 2 minutes while whisking continuously.
- Slowly pour in warm half & half while whisking constantly to prevent lumps from forming.
- Continue cooking for another minute or two until the sauce thickens and becomes smooth.
Step 4: Add Cheese and Seasoning
- Turn off the heat from the sauce.
- Mix in shredded white cheddar cheese and salt until completely melted and smooth.
Step 5: Combine Pasta with Sauce
- Stir in the drained cooked pasta into the cheese sauce.
- Mix for a minute or two to allow the pasta to absorb some of the creamy sauce.
- Serve immediately for best flavor!
How to Serve White Cheddar Mac and Cheese (Panera Copycat)
White Cheddar Mac and Cheese (Panera Copycat) is a rich and creamy dish that can be served in various ways. Whether you want it as a main course or a side, these serving suggestions will elevate your meal.
Cozy Bowl
- Serve the mac and cheese in a deep bowl for a comforting meal. Top with extra shredded white cheddar for added flavor.
Topped with Breadcrumbs
- Sprinkle toasted breadcrumbs on top before serving for a crunchy texture contrast. It adds a delightful crunch to each bite.
Garnished with Fresh Herbs
- Add chopped fresh parsley or chives on top for a pop of color and freshness. This enhances the dish’s appearance and flavor.
Side of Grilled Chicken
- Pair the mac and cheese with grilled chicken breasts for a hearty dinner. The protein complements the creamy pasta well.
With Steamed Vegetables
- Serve alongside steamed broccoli or asparagus for a healthy balance. The veggies add nutrients and brighten the plate.
In a Bread Bowl
- For an adventurous twist, serve in an edible bread bowl. This fun presentation makes the dish even more enjoyable.
How to Perfect White Cheddar Mac and Cheese (Panera Copycat)
Perfecting your White Cheddar Mac and Cheese (Panera Copycat) is easy with these simple tips that enhance its creamy texture and flavor.
- Use High-Quality Cheese: Opt for freshly grated white cheddar cheese for better melting and flavor.
- Control Heat: Keep your heat low when making the cheese sauce to avoid burning while whisking constantly.
- Adjust Consistency: If the sauce is too thick, add a splash of half & half until you reach your desired creaminess.
- Add Seasonings: Experiment with spices like garlic powder or paprika to give extra depth to your dish.
- Let it Rest: Allow the mac and cheese to sit for a few minutes after cooking; this helps thicken the sauce further.
- Reheat Carefully: When reheating leftovers, do so slowly over low heat to maintain creaminess without separating the sauce.
Best Side Dishes for White Cheddar Mac and Cheese (Panera Copycat)
Pairing side dishes with your White Cheddar Mac and Cheese (Panera Copycat) can create a balanced meal. Here are some popular options to consider:
- Grilled Vegetables: Charred zucchini, bell peppers, and eggplant bring smoky flavors that complement the creaminess of mac and cheese.
- Caesar Salad: A crisp Caesar salad provides a refreshing crunch that contrasts nicely with the rich pasta dish.
- Garlic Bread: Crispy garlic bread is perfect for dipping into cheesy goodness, making every bite delicious.
- Coleslaw: A tangy coleslaw adds brightness and texture, balancing out the richness of the mac and cheese.
- Roasted Potatoes: Seasoned roasted potatoes offer another comforting element that pairs well with creamy pasta.
- Corn on the Cob: Sweet corn on the cob provides seasonal freshness; it’s easy to prepare alongside your main dish.
- Fruit Salad: A light fruit salad can cleanse the palate between bites of rich mac and cheese, adding sweetness to your meal.
- Sweet Potato Fries: Crunchy sweet potato fries introduce an exciting twist while providing contrast in flavors.
Common Mistakes to Avoid
When making White Cheddar Mac and Cheese (Panera Copycat), it’s easy to make a few common mistakes that can affect the final dish. Here are some tips to ensure your mac and cheese turns out perfectly creamy and delicious.
- Using cold ingredients – Starting with cold half & half can lead to lumps in your cheese sauce. Always warm it up first.
- Overcooking the pasta – Cooking the pasta too long will result in a mushy texture. Aim for al dente for the best bite and flavor.
- Not whisking enough – Failing to whisk constantly while adding the half & half can cause lumps. Whisk vigorously for a smooth consistency.
- Skipping the salt – Not adding salt can leave your mac and cheese bland. Season generously for enhanced flavor.
- Adding cheese too quickly – Dumping all the cheese at once can make it clump. Add it gradually while stirring for a creamy sauce.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftover White Cheddar Mac and Cheese (Panera Copycat) in an airtight container.
- It will keep well in the refrigerator for up to 3 days.
Freezing White Cheddar Mac and Cheese (Panera Copycat)
- Freeze in a freezer-safe container or heavy-duty freezer bag.
- It can be frozen for up to 2 months for best quality.
Reheating White Cheddar Mac and Cheese (Panera Copycat)
- Oven – Preheat to 350°F (175°C) and bake covered for about 20 minutes, stirring halfway through.
- Microwave – Heat in short intervals, around 1-2 minutes, stirring in between until warmed through.
- Stovetop – Warm over low heat, adding a splash of milk or cream to restore creaminess while stirring.
Frequently Asked Questions
Here are some commonly asked questions about making White Cheddar Mac and Cheese (Panera Copycat).
Can I use different types of cheese?
Yes! You can mix different cheeses like mozzarella or gouda with white cheddar for unique flavors.
How do I make this recipe gluten-free?
To make White Cheddar Mac and Cheese (Panera Copycat) gluten-free, use gluten-free pasta and a gluten-free flour substitute like cornstarch or almond flour.
Can I add vegetables?
Absolutely! Spinach, broccoli, or peas are great additions that enhance nutrition without compromising taste.
What is the best pasta shape for mac and cheese?
While pipettes work well, other small pasta shapes like elbow macaroni or shells also hold sauce nicely.
Final Thoughts
This White Cheddar Mac and Cheese (Panera Copycat) is not only comforting but also incredibly versatile. You can customize it by adding proteins or vegetables, making it suitable for various tastes. Give this recipe a try; you’ll love how easy it is to whip up a delicious meal at home!
White Cheddar Mac and Cheese (Panera Copycat)
Indulge in the creamy goodness of White Cheddar Mac and Cheese (Panera Copycat), a comforting dish that brings the beloved flavors of Panera Bread right to your kitchen. This quick and easy recipe uses just six simple ingredients, making it perfect for busy weeknights or cozy family gatherings. The rich, velvety cheese sauce made from freshly shredded white cheddar envelops tender pasta, creating a delightful meal that will soon become a household favorite. With its versatility, this mac and cheese can be enjoyed as a stand-alone dish or paired with grilled meats and fresh salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
- 8 ounces pipette pasta (or small pasta)
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups half & half
- 10 ounces shredded white cheddar cheese
- 3/4 teaspoon salt
Instructions
- Cook the pasta according to package directions until al dente. Drain and set aside.
- Heat half & half in a microwave-safe bowl until warm.
- In a large pot over low heat, melt butter, then whisk in flour for about 2 minutes.
- Gradually add warm half & half while whisking to avoid lumps; cook until thickened.
- Remove from heat, stir in cheese and salt until melted.
- Mix cooked pasta into the cheese sauce until well-coated. Serve immediately.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 5g
- Sodium: 720mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 60mg