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White Cheddar Mac and Cheese (Panera Copycat)

White Cheddar Mac and Cheese (Panera Copycat)

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Indulge in the creamy goodness of White Cheddar Mac and Cheese (Panera Copycat), a comforting dish that brings the beloved flavors of Panera Bread right to your kitchen. This quick and easy recipe uses just six simple ingredients, making it perfect for busy weeknights or cozy family gatherings. The rich, velvety cheese sauce made from freshly shredded white cheddar envelops tender pasta, creating a delightful meal that will soon become a household favorite. With its versatility, this mac and cheese can be enjoyed as a stand-alone dish or paired with grilled meats and fresh salads.

Ingredients

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  • 8 ounces pipette pasta (or small pasta)
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups half & half
  • 10 ounces shredded white cheddar cheese
  • 3/4 teaspoon salt

Instructions

  1. Cook the pasta according to package directions until al dente. Drain and set aside.
  2. Heat half & half in a microwave-safe bowl until warm.
  3. In a large pot over low heat, melt butter, then whisk in flour for about 2 minutes.
  4. Gradually add warm half & half while whisking to avoid lumps; cook until thickened.
  5. Remove from heat, stir in cheese and salt until melted.
  6. Mix cooked pasta into the cheese sauce until well-coated. Serve immediately.

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