Print

White Chocolate Candy Cane Pie

White Chocolate Candy Cane Pie
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive delight of White Chocolate Candy Cane Pie, a creamy and visually stunning dessert that captures the essence of holiday spirit. With a delicious sugar cookie crust, rich white chocolate filling infused with peppermint, and a topping of fluffy whipped coconut cream, this pie is sure to impress at any gathering. Perfectly gluten-free and dairy-free, it caters to various dietary preferences while delivering a burst of seasonal flavors in every slice. This easy-to-make treat not only looks beautiful but also provides an irresistible taste experience that will have everyone asking for seconds!

Ingredients

Scale
  • 1 egg
  • 1 tsp vanilla extract
  • 4 Tbsp melted coconut oil
  • ¾ cup coconut sugar
  • 2 cups almond flour
  • ¼ cup tapioca flour
  • ½ tsp baking soda
  • 1 cup white chocolate chips
  • 16 oz softened cream cheese (dairy-free if needed)
  • 1 tsp peppermint extract
  • Whipped coconut cream for topping
  • Crushed candy canes for decoration

Instructions

  1. Preheat your oven to 350°F.
  2. In a mixing bowl, beat the egg, vanilla extract, melted coconut oil, and coconut sugar until well combined.
  3. Fold in almond flour, tapioca flour, and baking soda until incorporated; add sprinkles gently.
  4. Grease a 9-inch springform pan and press the dough evenly into the base and edges.
  5. Bake for 20–24 minutes until golden brown; let cool.
  6. Melt white chocolate over low heat or using a double boiler until smooth.
  7. Beat softened cream cheese with coconut sugar and peppermint extract until creamy; mix in melted white chocolate.
  8. Pour filling into cooled crust, level the top with an uneven spatula, and chill for at least six hours or overnight.
  9. Decorate with whipped coconut cream and crushed candy canes before serving.

Nutrition

Find it online: https://fastyumrecipe.com/white-chocolate-candy-cane-pie/