Zucchini Brownies
Indulge in the rich, fudgy delight of Zucchini Brownies, where the goodness of vegetables meets the decadence of chocolate. These easy-to-make brownies not only satisfy your sweet tooth but also sneak in nutritious zucchini for added moisture and flavor. Perfect for any occasion—whether as a snack or dessert—these brownies are sure to impress friends and family alike. With their irresistible gooey texture and chocolaty taste, they’re a delightful twist on a classic treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 24 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ½ cup vegetable oil
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 2 cups shredded zucchini
- Optional: ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with foil, spraying it with cooking spray.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, mix vegetable oil, sugar, and vanilla until combined.
- Gradually add dry ingredients to wet mixture; stir until just combined. Fold in shredded zucchini.
- Spread batter evenly in the pan and bake for 25–30 minutes or until springy to the touch.
- Allow to cool before cutting into squares.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://fastyumrecipe.com/zucchini-brownies/