Pumpkin Sugar Cookies Recipe

Find out why my readers are calling these pumpkin sugar cookies the best cookie they’ve ever made! This Pumpkin Sugar Cookies Recipe is the ultimate chewy pumpkin cookie – not too cakey or dense and packed with pumpkin flavor. Perfect for fall gatherings, holiday parties, or just a cozy night in, these cookies will delight everyone who tries them. Enjoy the rich spices and sweet pumpkin taste that makes them irresistible!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can bake these delicious cookies.
• Chewy Texture: The chilling process ensures every bite is perfectly chewy and satisfying.
• Versatile: These cookies are great for any occasion, whether it’s a festive celebration or a casual treat.
• Flavorful Spices: The blend of cinnamon, nutmeg, and ginger gives these cookies a warm and inviting flavor profile.
• Freezer-Friendly: You can easily store the cookie dough for later baking or freeze baked cookies for a quick treat.

Tools and Preparation

Before you start baking your Pumpkin Sugar Cookies, gather the necessary tools. Having everything ready will make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Cookie scoop
• Baking sheets
• Parchment paper or silicone mats

Importance of Each Tool

• Electric mixer: Saves time and effort when blending butter and sugars for a creamy texture.
• Cookie scoop: Ensures uniform cookie sizes for even baking and perfect presentation.
• Baking sheets: Provide the surface needed to bake your cookies evenly without sticking.

Ingredients

To create these delightful Pumpkin Sugar Cookies, gather the following ingredients:

• 3 cups (360g) all purpose flour
• 1 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground ginger
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 1 cup (226g) unsalted butter, room temperature (2 sticks)
• 3/4 cup (149g) granulated sugar
• 3/4 cup (160g) brown sugar
• 1/3 cup (76g) pumpkin puree (paper towel method – see note below)

How to Make Pumpkin Sugar Cookies Recipe

Step 1: Chill the Dough

This recipe requires the dough to chill in the fridge for 30 minutes before baking. It helps make the cookies chewy!

Step 2: Prepare Pumpkin Puree

To remove excess moisture from pumpkin puree:
* Place the pumpkin puree in a few paper towels on a plate.
* Fold the paper towels over the puree to enclose it completely.
* Let it sit for a few minutes; the excess moisture will soak into the paper towels.

Step 3: Mix Dry Ingredients

In a small mixing bowl:
* Combine the flour, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
* Set aside.

Step 4: Cream Butter and Sugars

In a mixing bowl:
* Beat the butter, granulated sugar, and brown sugar with an electric mixer for 1-2 minutes until creamy.

Step 5: Add Pumpkin Puree

Add in the prepared pumpkin puree:
* Beat again until fully combined.

Step 6: Combine Wet and Dry Ingredients

Gradually add in the dry ingredients:
* Mix on low speed or by hand with a spatula until just combined. The dough will be thick.

Step 7: Form Cookie Balls

Use a cookie scoop to form balls:
* Roll between your hands to shape. Each ball should be about 3 tablespoons.
* Place dough balls on a lined baking sheet and refrigerate for another 30 minutes.

Step 8: Preheat Oven

Preheat your oven to 350ºF while you prepare to bake.

Step 9: Roll in Sugar

Place 1/4 cup sugar in a bowl:
* Roll each chilled dough ball in the sugar before placing them on a lined baking sheet. Space them about 2 inches apart.

Step 10: Bake Cookies

Bake for 15-19 minutes or until edges have a faint golden color:
* Keep remaining dough balls refrigerated while baking in batches.

Step 11: Cool Down

Allow cookies to cool on the baking sheet for about 15 minutes:
* Then transfer them to a cooling rack to cool completely before enjoying!

How to Serve Pumpkin Sugar Cookies Recipe

Serving pumpkin sugar cookies can elevate any occasion, whether it’s a cozy family gathering or a festive celebration. Here are some delightful ways to present and enjoy these delicious treats.

With a Warm Beverage

• Coffee – Pairing your cookies with a cup of freshly brewed coffee enhances the flavors and adds warmth.
• Hot Chocolate – The rich chocolate flavor complements the spices in the cookies for a comforting treat.
• Herbal Tea – A soothing herbal tea, such as chamomile or chai, balances the sweetness of the cookies.

As Part of a Dessert Platter

• Mixed Cookies – Combine pumpkin sugar cookies with other types of cookies for variety.
• Brownies – Add fudgy brownies to the platter for a rich contrast in texture and taste.
• Fruit Slices – Fresh fruit like apple slices or berries adds brightness and freshness to your dessert spread.

In Gift Packaging

• Gift Boxes – Package your cookies in decorative boxes tied with ribbons for thoughtful gifts.
• Mason Jars – Layer cookies in mason jars for an attractive presentation that’s easy to give away.

How to Perfect Pumpkin Sugar Cookies Recipe

Perfecting your pumpkin sugar cookies will ensure they come out soft, chewy, and bursting with flavor every time. Here are some essential tips.

• Chill the Dough – Chilling the cookie dough for at least 30 minutes helps achieve that perfect chewy texture.
• Measure Flour Accurately – Using the correct amount of flour prevents dry or crumbly cookies; consider using a kitchen scale for precision.
• Use Room Temperature Butter – Softened butter blends better with sugars, leading to a smoother cookie batter.
• Don’t Overbake – Keep an eye on baking time; removing cookies when they’re just golden ensures they remain soft inside.
• Experiment with Spices – Feel free to adjust spices according to your taste preferences for unique flavor profiles.

Best Side Dishes for Pumpkin Sugar Cookies Recipe

Pairing side dishes with pumpkin sugar cookies can create a well-rounded dessert experience. Here are some great options to consider:

1. Cream Cheese Frosting – A sweet tangy frosting that pairs perfectly with pumpkin flavors.
2. Vanilla Ice Cream – Cold ice cream contrasts beautifully with warm pumpkin cookies, creating an indulgent treat.
3. Pumpkin Spice Latte – The warm spices in this drink enhance the cookie experience during chilly weather.
4. Caramel Sauce – Drizzling caramel adds richness and sweetness that complements the spices in the cookies.
5. Whipped Cream – Light whipped cream can be served alongside for a fluffy addition that balances flavors.
6. Chai Latte – This spiced tea beverage harmonizes well with pumpkin flavors, making it an ideal pairing.

Common Mistakes to Avoid

Making pumpkin sugar cookies can be a joy, but certain mistakes can hinder your results. Here are some common pitfalls to avoid when preparing this delightful treat.

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much while baking. Always refrigerate the dough for at least 30 minutes to achieve that chewy texture.
• Using wet pumpkin puree: Excess moisture in the pumpkin puree can lead to soggy cookies. Use the paper towel method to absorb any extra liquid before mixing.
• Overmixing the dough: Mixing too much can result in tough cookies. Combine the dry and wet ingredients until just incorporated to keep them soft and tender.
• Not measuring flour accurately: Too much flour can make cookies dry and crumbly. Use a kitchen scale or the spoon-and-level method for precise measurements.
• Baking at incorrect temperatures: Baking at a temperature that’s too high or low can affect cookie texture. Preheat your oven properly and keep an eye on baking times for best results.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Pumpkin Sugar Cookies Recipe

• Freeze cookies in a single layer on a baking sheet for 1-2 hours, then transfer them to a freezer-safe bag.
• They can be stored in the freezer for up to 3 months.

Reheating Pumpkin Sugar Cookies Recipe

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes for fresh taste.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds, just enough to warm them without drying out.
• Stovetop: Use a skillet on low heat, cover with a lid, and warm for about 1-2 minutes.

Frequently Asked Questions

Here are some frequently asked questions about the Pumpkin Sugar Cookies Recipe.

Can I substitute other spices in the Pumpkin Sugar Cookies Recipe?

You can definitely experiment with spices! Try using allspice or cardamom for unique flavor profiles.

How do I know when my pumpkin sugar cookies are done baking?

Look for slightly golden edges while the center remains soft. They will continue cooking as they cool.

Can I make these pumpkin sugar cookies gluten-free?

Yes! Substitute all-purpose flour with your favorite gluten-free flour blend while following the rest of the recipe as is.

What is the best way to decorate my pumpkin sugar cookies?

Consider using royal icing or simple powdered sugar glaze. Adding sprinkles can also enhance their visual appeal!

How long does it take to prepare the Pumpkin Sugar Cookies Recipe?

The total time is about 60 minutes, including prep, chilling, and baking time.

How should I store leftover dough?

Keep any unused dough wrapped tightly in plastic wrap in the refrigerator for up to 3 days or freeze it for later use.

Final Thoughts

This Pumpkin Sugar Cookies Recipe is a fantastic way to enjoy fall flavors year-round! The perfect balance of chewy texture and rich pumpkin taste makes these cookies irresistible. Feel free to customize them by adding different spices or mix-ins like chocolate chips or nuts. Give this recipe a try, and you might just find your new favorite cookie!