Baked Honey Cilantro Lime Salmon in Foil
Baked honey cilantro lime salmon in foil is a vibrant, flavorful dish that combines the sweetness of honey, the zesty brightness of lime, and the fresh taste of cilantro. Perfect for weeknight dinners or special occasions, this recipe takes just 30 minutes from prep to plate. The salmon is enveloped in a luscious glaze that enhances its natural flavors while ensuring it remains moist and tender. With minimal cleanup thanks to the foil cooking method, this dish is as practical as it is delicious. Enjoy a satisfying meal that bursts with flavor and is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 large salmon fillet
- Salt and pepper to taste
- ½ cup melted butter
- Juice of 2 limes (plus one lime, thinly sliced)
- 4 tablespoons honey
- 1 tablespoon minced garlic
- ⅓ cup roughly chopped cilantro
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with aluminum foil.
- Place the salmon on the foil and season with salt and pepper. Slip lime slices underneath.
- In a mixing bowl, whisk together melted butter, lime juice, honey, and minced garlic until combined. Pour over the salmon.
- Fold up the sides of the foil to create a pocket but leave some space for steam.
- Bake for 15-20 minutes until cooked through. Switch to broil for an additional 5 minutes for a golden finish.
- Sprinkle chopped cilantro on top before serving.
Nutrition
- Serving Size: 1 fillet (170g)
- Calories: 440
- Sugar: 9g
- Sodium: 290mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 105mg