Jalapeno Popper Zucchini Boats
Jalapeno Popper Zucchini Boats are a deliciously healthy twist on a classic appetizer that everyone will love. These boats are loaded with a creamy, spicy filling made from cream cheese, cheddar cheese, crumbled turkey bacon, and jalapeños, all nestled in tender zucchini halves. Perfect for game days, parties, or a family dinner, these flavorful bites cater to both health-conscious eaters and comfort food lovers alike. With a quick preparation and cooking time of just 30 minutes, you can impress your guests with this easy-to-make dish that packs a punch of cheesy goodness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (1 boat per serving) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 zucchini (halved lengthwise)
- 8 ounces cream cheese (softened)
- 1 cup fat-free shredded cheddar cheese
- 6 cooked turkey bacon strips (crumbled)
- 2 jalapeños (minced)
- 2 garlic cloves (minced)
- 1 tablespoon olive oil
- 1 teaspoon Kosher salt
Instructions
- Preheat your oven to 375°F.
- Brush zucchini cut sides with olive oil and sprinkle with salt. Place cut side up on a baking sheet.
- Bake for about 10 minutes until slightly softened. Remove and cool.
- Scoop out the center of each zucchini half to create boats.
- In a mixing bowl, beat cream cheese until fluffy. Combine scooped zucchini flesh, cheddar cheese, bacon, jalapeños, and garlic.
- Fill each zucchini boat with the mixture and return to the oven for about 15 minutes until bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 2g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 30mg
Find it online: https://fastyumrecipe.com/jalapeno-popper-zucchini-boats/