Seasoned Baked Potato Wedges
Seasoned Baked Potato Wedges are the perfect snack or side dish that combines a crispy exterior with a fluffy interior. This recipe transforms ordinary potatoes into a flavor-packed treat, seasoned with a zesty blend of spices and baked to perfection. Whether you’re hosting a gathering or enjoying a cozy meal at home, these wedges will impress family and friends alike. Customize the seasoning to suit your taste, making them a versatile addition to any table. Serve them hot with your favorite dipping sauces for an irresistible experience!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 large russet potatoes
- 1/3 cup vegetable oil
- 5 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1 Tbsp cornstarch
- 2 tsp black pepper
- 1 1/2 tsp kosher salt
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp chili powder
- Fresh cilantro for garnish
Instructions
- Preheat oven to 400°F (200°C). Line baking sheets with parchment paper.
- Wash and dry the potatoes, then cut each into eight wedges.
- In a large mixing bowl, combine potato wedges with vegetable oil and minced garlic. Mix well.
- Add Parmesan cheese, cornstarch, black pepper, salt, onion powder, paprika, chili powder, and cilantro; stir until evenly coated.
- Spread wedges on prepared baking sheets in a single layer.
- Bake for 15 minutes at 400°F; then reduce temperature to 375°F and bake for an additional 40 minutes until crispy.
Nutrition
- Serving Size: 4 wedges (120g)
- Calories: 240
- Sugar: 1g
- Sodium: 540mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://fastyumrecipe.com/seasoned-baked-potato-wedges/