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Texas Chili

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Experience the heart and soul of Texas with this authentic Texas Chili Recipe. Bursting with rich flavors and a perfect balance of spices, this chili is designed for hearty appetites and cozy gatherings. Made without beans, it showcases tender beef chunks simmered to perfection in a savory sauce infused with a medley of dried peppers. This dish is not just easy to make; it’s also incredibly versatile, allowing you to adjust the heat level to suit your taste. Whether you’re hosting a game day party or enjoying a quiet night in, this chili is sure to warm your soul and satisfy your cravings.

Ingredients

Scale
  • 3 ancho peppers
  • 3 pasilla peppers
  • 3 New Mexican dried peppers
  • 2.5 pounds beef chuck (cubed)
  • 2 teaspoons cumin
  • 1 medium white onion (chopped)
  • 3 jalapeno peppers (chopped)
  • 4 cloves garlic (chopped)
  • 2 cups beef stock
  • 2 tablespoons masa harina
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon brown sugar

Instructions

  1. Toast the dried peppers in a dry pan for about 1-2 minutes on each side until aromatic. Remove stems and seeds.
  2. Soak the toasted peppers in hot water for about 20 minutes until soft.
  3. Blend the soaked peppers with half a cup of soaking water and salt until smooth; set aside.
  4. Toss cubed beef with cumin, salt, and pepper in a bowl.
  5. In a large pot, heat olive oil over medium-high heat and sear the seasoned beef until browned on all sides; set aside.
  6. In the same pot, add chopped onions and jalapeños; cook for about 5 minutes until softened.
  7. Add chopped garlic; cook for an additional minute.
  8. Return seared beef to the pot along with the chili paste; cook for another 2-3 minutes.
  9. Stir in beef stock, brown sugar, masa harina, and bring to a boil.
  10. Reduce heat and let it simmer covered for about two hours until beef is tender.

Nutrition

Find it online: https://fastyumrecipe.com/texas-chili-recipe/