Lemon Blueberry Bread

Easy lemon blueberry bread with lemon glaze is a delightful treat that combines the zest of fresh lemons with juicy blueberries. This quick bread is not only soft and moist, but it also makes for an ideal dessert for summer gatherings, brunches, or even a simple afternoon snack. The bright flavors and beautiful presentation make it a standout choice for any occasion, from family get-togethers to picnics.

Why You’ll Love This Recipe

• Quick and Easy – This lemon blueberry bread comes together in under an hour, making it perfect for busy days.
• Deliciously Flavorful – The combination of lemon and blueberries creates a refreshing taste that everyone will enjoy.
• Versatile Serving Options – Enjoy it warm, at room temperature, or drizzled with a tangy glaze for added sweetness.
• Perfect for Summer – The light citrus flavor makes it an ideal dessert for warm days and outdoor events.
• Freezes Well – You can easily freeze leftovers to enjoy later without losing flavor or texture.

Tools and Preparation

To create this delicious lemon blueberry bread, you’ll need a few essential tools. Having the right equipment ensures a smooth baking process and perfect results.

Essential Tools and Equipment

• 9×5-inch loaf pan
• Mixing bowls (large and medium)
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Loaf pan: A standard size ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Different sizes allow you to separate wet and dry ingredients easily.
• Rubber spatula: Perfect for folding ingredients without overmixing, preserving the light texture of the bread.

Ingredients

Easy lemon blueberry bread with lemon glaze is soft, moist, and delicious. This quick bread with fresh blueberries and lemon is the perfect summer dessert.

Ingredients:
– 1 + 1/2 cups all-purpose flour (200 grams)
– 1 teaspoon baking powder
– 1/3 cup granulated sugar
– 1/2 teaspoon salt
– 1/2 cup milk (120 grams)
– 1/3 cup vegetable oil (70 grams)
– 1 egg
– 1 teaspoon vanilla extract
– 1 lemon, juiced and zested
– 1 + 1/2 cups fresh blueberries, divided
– ½ cup icing sugar
– 1-2 tablespoons lemon juice

How to Make Lemon Blueberry Bread

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with cooking spray oil to prevent sticking.

Step 2: Combine Dry Ingredients

In a large mixing bowl, combine the following dry ingredients:
All-purpose flour
Baking powder
Granulated sugar
Salt

Whisk these together until evenly distributed. Set aside.

Step 3: Mix Wet Ingredients

In a medium mixing bowl, whisk together:
Milk
Vegetable oil
Egg
Vanilla extract
Lemon juice
Lemon zest

Make sure these are well combined before proceeding.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the bowl with dry ingredients. Mix carefully using a rubber spatula until just combined; do not overmix. Gently fold in 1 cup of blueberries until they are evenly distributed throughout the batter.

Step 5: Prepare for Baking

Pour the batter into your prepared loaf pan. Sprinkle the remaining 1/2 cup of blueberries on top for added flavor and decoration.

Step 6: Bake the Bread

Bake in your preheated oven for about 55 minutes or until golden brown. A toothpick inserted in the center should come out clean. Once baked, let cool in the pan for 10–15 minutes before inverting to remove it from the pan.

Step 7: Serve Your Bread

Enjoy your lemon blueberry bread warm or at room temperature. Drizzle with glaze if desired for an extra touch of sweetness.

Lemon Glaze:
In a small bowl, combine:
Icing sugar
Slowly add in lemon juice while stirring continuously until you reach a smooth consistency. If too runny, add more sugar; if too thick, add more lemon juice. Drizzle this glaze over your cooled loaf before slicing.

This easy lemon blueberry bread is not only delightful but is sure to become a favorite among family and friends!

How to Serve Lemon Blueberry Bread

Lemon blueberry bread is a delightful treat that pairs well with various accompaniments. Whether you’re serving it for breakfast, brunch, or dessert, these serving suggestions will enhance your experience.

For Breakfast

• With Butter: Spread some softened butter on warm slices for a rich and creamy taste.
• With Yogurt: Serve alongside a dollop of Greek yogurt for a creamy contrast that adds protein.

As a Dessert

• With Ice Cream: A scoop of vanilla ice cream next to a slice creates a deliciously creamy dessert.
• With Fresh Berries: Top the bread with fresh blueberries or strawberries for added freshness and color.

Paired with Beverages

• With Tea: This bread pairs beautifully with herbal or green tea, enhancing the lemon flavor.
• With Coffee: A slice of lemon blueberry bread complements a cup of coffee perfectly for an afternoon treat.

How to Perfect Lemon Blueberry Bread

Making the perfect lemon blueberry bread involves attention to detail. Here are some tips to elevate your baking game.

• Use Fresh Ingredients: Always use fresh blueberries and quality lemon juice for the best flavor.
• Don’t Overmix: Mix the batter just until combined to keep the texture light and airy.
• Check for Doneness: Use a toothpick inserted into the center; if it comes out clean, the bread is done.
• Cool Properly: Allow the bread to cool in the pan before inverting to prevent breakage.
• Add Extra Zest: For more citrus flavor, add extra lemon zest into the batter.

Best Side Dishes for Lemon Blueberry Bread

When serving lemon blueberry bread, consider these side dishes that complement its sweet and tangy flavors. They can make your meal more satisfying.

1. Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing balance to the sweetness of the bread.
2. Scrambled Eggs: Fluffy scrambled eggs offer protein and savory notes to round out your meal.
3. Granola Parfait: Layer granola with yogurt and berries for a crunchy texture and additional flavors.
4. Cottage Cheese: Serve with cottage cheese topped with honey for creaminess and added protein.
5. Smoothie Bowl: A vibrant smoothie bowl can bring in more nutrients and flavors to your breakfast table.
6. Muffins: Pair with another type of muffin, like banana or chocolate chip, for variety in textures and tastes.

Common Mistakes to Avoid

Making lemon blueberry bread can be a breeze, but avoiding common mistakes ensures your loaf turns out perfectly every time.

• Overmixing the batter: Mixing too much can make the bread dense. Stir until just combined for a light texture.
• Using old blueberries: Fresh blueberries are key to flavor. Always use fresh ones, as frozen or old berries can affect taste and moisture.
• Skipping the glaze: The glaze adds a delicious finish. Don’t skip it; drizzle it on after cooling for extra sweetness.
• Not measuring ingredients correctly: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups for precision.
• Ignoring oven temperature: Every oven is different. Invest in an oven thermometer to ensure accurate baking conditions.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the fridge if you want the bread to last longer.

Freezing Lemon Blueberry Bread

• Wrap tightly in plastic wrap and then aluminum foil for best results.
• Freeze for up to 3 months; thaw overnight in the fridge before serving.

Reheating Lemon Blueberry Bread

• Oven: Preheat to 350°F and warm the loaf wrapped in foil for about 10-15 minutes.
• Microwave: Heat individual slices on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Use a skillet over low heat, covering it until warmed through, about 5 minutes.

Frequently Asked Questions

What is Lemon Blueberry Bread?

Lemon blueberry bread is a soft, moist quick bread made with fresh blueberries and zesty lemon. It’s perfect for summer desserts or breakfast.

Can I use frozen blueberries in Lemon Blueberry Bread?

Yes, you can use frozen blueberries. Just do not thaw them first, as they can make the batter too wet.

How do I enhance the flavor of my Lemon Blueberry Bread?

You can add more lemon zest or even some almond extract to boost flavor. Fresh herbs like thyme also pair beautifully with lemon.

How long does Lemon Blueberry Bread last?

When stored properly, it lasts up to 5 days in the refrigerator and up to 3 months in the freezer.

Can I make this recipe gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free flour blend to make it gluten-free while keeping it delicious.

Final Thoughts

This Lemon Blueberry Bread is not only soft and moist but also bursting with flavor. Its versatility allows you to customize it with various fruits or flavors. Whether enjoyed warm or at room temperature, this delightful recipe is sure to impress your family and friends.